Anyone ever have Penn Station? It started in 1985 in Cincinnati but it has expanded from here to quite a few places in the mid-east Atlantic region. I worked there for a few years many years ago but damn it's good! The cheesesteak and their teriyaki chicken are amazing. And the fries are fantastic too. If you ever see one, I recommend trying it out.
My absolute favorite sandwich, with my second favorite, a grilled Rueben, being a far distant second is from a weekday lunch shop in Boston's downtown names after a Chilean sandwich, Chacarero.
A Chacarero begins with homemade bread, made fresh daily that is just unreal.
You can choose between tender grilled steak or chicken (or both).
Then add Muenster cheese,fresh tomatoes, steamed green beans, an avocado spread on the bread, a jalapeno sauce and salt, pepper.
You can get habanero sauce but the original jalapeno is a perfect taste to me, it is spicy without being too hot with such a great combination of flavors.
I hated even mentioning it because now I want one so bad. If I lived near it I would be just shy of 1,000 lbs
The egg salad reminds me of something similar I’ve had but it was a potato salad sandwich. Tiny cube carrot and peas in mustard potato salad but with like kewpie mayo and chilled af in a Hawaiian Bun slider but from a Ranch 99 style Asian bakery.
on that 'japanese sandwich' note, adding crispy savory bacon to the egg salad one would take it up a notch imo.
Is the anything bacon doesn't make better?
We might just need to retire bacon. Call it the sandwich king and not use it in anymore discussions. It is playing with an unfair advantage. It's like Michael Jordan in his prime playing a kindergarten class.
on that 'japanese sandwich' note, adding crispy savory bacon to the egg salad one would take it up a notch imo.
Is the anything bacon doesn't make better?
We might just need to retire bacon. Call it the sandwich king and not use it in anymore discussions. It is playing with an unfair advantage. It's like Michael Jordan in his prime playing a kindergarten class.
i'm not a fan of bacon jam or sweet bacon like candied bacon or maple bacon. that's like Michael Jordan on the Wizards to me.
The egg yolk looks underdone which kind of puts me off of it a little, but otherwise they look super yum. And I agree, adding bacon would take it to next level - what about a slight drizzle of bbq sauce as a condiment?
The egg yolk looks underdone which kind of puts me off of it a little, but otherwise they look super yum. And I agree, adding bacon would take it to next level - what about a slight drizzle of bbq sauce as a condiment?
The egg yolk looks underdone which kind of puts me off of it a little, but otherwise they look super yum. And I agree, adding bacon would take it to next level - what about a slight drizzle of bbq sauce as a condiment?
The runny yolk it where it’s at for me!
But it to each their own <span></span>
I actually like runny yolk, but I like it when I'm having breakfast-style eggs. For a hard-boiled egg, I prefer my yolk to be soft and cooked thoroughly, not 'smooshy' or runny.
Comments
You can get habanero sauce but the original jalapeno is a perfect taste to me, it is spicy without being too hot with such a great combination of flavors.
I hated even mentioning it because now I want one so bad. If I lived near it I would be just shy of 1,000 lbs
The egg salad reminds me of something similar I’ve had but it was a potato salad sandwich. Tiny cube carrot and peas in mustard potato salad but with like kewpie mayo and chilled af in a Hawaiian Bun slider but from a Ranch 99 style Asian bakery.
Is the anything bacon doesn't make better?
We might just need to retire bacon. Call it the sandwich king and not use it in anymore discussions. It is playing with an unfair advantage. It's like Michael Jordan in his prime playing a kindergarten class.
But it to each their own <span>