I prefer home made pizza to shop pizza, and I like to pile on a lot of veg in between the salami and cheese to kid myself that it's healthy, so usually it will be a mountain of mushroom, onion, capsicum, baby spinach, asparagus if it's in season, occasionally finely shredded cavolo nero and cherry tomatoes. Then I have to eat it with a knife and fork because there's so much topping it falls apart. Worth it.
P.S. I am 100% march-in-the-streets against pineapple on pizza. I cannot be doing with fruit in savoury food.
Depends on what kind of mood I'm in. I usually go Margherita style to test out new places. Prosciutto and mushrooms with Buffalo mozzarella is my jam though.
I am personally in the pineapple is OK on Pizza camp, even though pizzas have some different names over Australia and the World I enjoy a good Hawaiian Pizza (tomato, ham, pineapple and cheese) its impossible to stuff up but its not my go to. My Wife enjoys BBQ Chicken with Pineapple and that,s her go to.
I often order specials that are named after the owners we have a local pizza shop that has a Carla Special. Ham, Mushrooms, hot salami, onion, beef, garlic, herbs, chilli, cheese. Its magnificent but hurts when you have too much. I also love a good BBQ Meatlovers followed by a food coma and 3 hours of excercise the next day
My Favourite pizza of all time is from a local pizza place in the suburb I used to grow up, another simple pizza the Aussie Pizza. Ham, Streaky Bacon, Egg, cheese I haven't had it in a few years but its easily the best pizza for me
I prefer home made pizza to shop pizza, and I like to pile on a lot of veg in between the salami and cheese to kid myself that it's healthy, so usually it will be a mountain of mushroom, onion, capsicum, baby spinach, asparagus if it's in season, occasionally finely shredded cavolo nero and cherry tomatoes. Then I have to eat it with a knife and fork because there's so much topping it falls apart. Worth it.
P.S. I am 100% march-in-the-streets against pineapple on pizza. I cannot be doing with fruit in savoury food.
I will be there at your march counter-protesting for my rights to have my pineapple on my pizza!
I used to live in New Haven, Connecticut which has its own pizza style and has like 6-8 of the top 100 pizzerias in the US, so I guess I'll take thin crust and charred. In case anyone's familiar, I was always partial to Modern Pizza, versus the more legendary Pepe's and Sally's.
I used to live in New Haven, Connecticut which has its own pizza style and has like 6-8 of the top 100 pizzerias in the US, so I guess I'll take thin crust and charred. In case anyone's familiar, I was always partial to Modern Pizza, versus the more legendary Pepe's and Sally's.
New Haven "apizza" is amazing. Sausage pie at Modern might be my favorite pizza. The clam pie is actually really good too, despite sounding gross.
Don't the British enjoy putting tuna out of a can on their pizza? I know they enjoy it on their baked potatoes. Canned tuna on a pizza would be pretty dire.
Delivered pizzas for 4 years. Fun job. It was for a local owner business of 1st and 2nd gen Italians. Chicago style, not deep dish but much thicker and cheesier than New York. Fresh tomatoe sauce, cheese and sausage made daily. So good. Sausage, green pepper was my go too with Chili flakes.
I used to live in New Haven, Connecticut which has its own pizza style and has like 6-8 of the top 100 pizzerias in the US, so I guess I'll take thin crust and charred. In case anyone's familiar, I was always partial to Modern Pizza, versus the more legendary Pepe's and Sally's.
New Haven "apizza" is amazing. Sausage pie at Modern might be my favorite pizza. The clam pie is actually really good too, despite sounding gross.
I lived in Chicago, and even though I moved here to California in 2001, I still miss Chicago style pizza. The absolute best, and I make sure I have it as often as possible whenever I go back.
I prefer home made pizza to shop pizza, and I like to pile on a lot of veg in between the salami and cheese to kid myself that it's healthy, so usually it will be a mountain of mushroom, onion, capsicum, baby spinach, asparagus if it's in season, occasionally finely shredded cavolo nero and cherry tomatoes. Then I have to eat it with a knife and fork because there's so much topping it falls apart. Worth it.
P.S. I am 100% march-in-the-streets against pineapple on pizza. I cannot be doing with fruit in savoury food.
I will be there at your march counter-protesting for my rights to have my pineapple on my pizza!
Boooooo! The only thing that gets more vicious in Australia than the pineapple/no pineapple argument is potato cakes vs potato fritters vs potato scallops.
Don't the British enjoy putting tuna out of a can on their pizza? I know they enjoy it on their baked potatoes. Canned tuna on a pizza would be pretty dire.
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P.S. I am 100% march-in-the-streets against pineapple on pizza. I cannot be doing with fruit in savoury food.
Don't the British enjoy putting tuna out of a can on their pizza? I know they enjoy it on their baked potatoes. Canned tuna on a pizza would be pretty dire.
and i'm traditional.. pepperoni with a shit ton of grated fake parm from the shaker and red pepper flakes
People I knew were really into the mashed potato pizza at BAR, but I thought it made the pizza too soggy.