What are you eating?

kingbee67kingbee67 Los Angeles Ca.
edited August 30 in General
Looking for some food chat?

I have been noticing a number of food trucks featuring Birria tacos. There is one near Knotts Berry Farm. They serve tacos with a juicy meat with a beef broth dip. They aren’t the usual street style you get. The tortilla is thick and has cheese melted on it. The meat is a stewed beef. My guess this will start trending more and more. If you see one near you give it a try.

https://en.m.wikipedia.org/wiki/Birria



https://g.co/kgs/9BF6DU
MichelleFreddy
«1

Comments

  • ChinaskiChinaski Santa Cruz, CA
    a food thread that i didn't start? i.. i just can't right now..

    Top 30 Look Around GIFs  Find the best GIF on Gfycat
    cdriveNoelDeeMichelleHatorianTravisMurderbearFreddy
  • ChinaskiChinaski Santa Cruz, CA
    and on that note.. hell yeah on birria! i've known it all my life and am a little surprised it's a 'thing' now. saw this the other day. are you close to Oxnard @kingbee67?


    kingbee67MichelleNoel
  • kingbee67kingbee67 Los Angeles Ca.
    @Chinaski not close at all. I live on edge of LA/OC county. The number of trucks seem to be expanding a lot around here and if the pizza Birria  chain expands I would imagine one around here.
  • cdrivecdrive Houston, TX
    Eating a shrimp po’ boy from Shrimp & Stuff on Jamaica Beach, mon.  Eating it with your toes in the sand enhances the flavor!


    kingbee67ChinaskiMichelleNoelMurderbear
  • kingbee67kingbee67 Los Angeles Ca.
    @cdrive Never had a po’boy but that one looks good. I think they had them at a place that made the most spicy shrimp I have ever had. Sadly they closed down. 
    cdrive
  • DeeDee Adelaide
    Chinaski said:
    a food thread that i didn't start? i.. i just can't right now..

    Top 30 Look Around GIFs  Find the best GIF on Gfycat
    This is unprecedented. The mods will be calling an emergency meeting to discuss whether this should be allowed. 
    ChinaskiMichelleNoelMurderbearGiovanni
  • DeeDee Adelaide
    It’s just gone 7am here and I’m going to regret this in about half an hour when I feel like shit for downing so much sugar this early in the morning, but I’m currently eating a vanilla slice. This is an Australian iced pastry slice filled with confectioner’s custard (also known colloquially as a snot block, due to its texture). They are delicious, and we take them very seriously here - there are contests held to judge them and people will go miles out of their way to a bakery that has been judged to have the best. 

    I’ve shovelled down half of mine so here’s a random internet picture of what I’m talking about.

     
    Chinaskikingbee67cdriveCretanBullMichelleNoelMurderbearGiovanni
  • ChinaskiChinaski Santa Cruz, CA
    damn @dee. that looks dangerously delicious!
    Dee
  • MichelleMichelle California
    Chinaski said:
    damn @dee. that looks dangerously delicious!
    Seriously, that and a tall glass of cold milk?  Yes please!
    HatorianDeeChinaskikingbee67Murderbear
  • FreddyFreddy Denton, Texas
    edited September 6
    Stopped by the grocery store after watching stupid fucking Tenet. Decided to make over night birria tacos out of bone in ribeyes and hind shanks. Even threw in a lamb shoulder chop I had in the freezer.
    kingbee67cdriveChinaski
    2.jpg 545.2K
    1.jpg 122.3K
    4.jpg 78.5K
    5.jpg 75.3K
    3.jpg 90.7K
  • kingbee67kingbee67 Los Angeles Ca.
    edited September 13
    Making Korean bbq for opening day of football. Beef Ribs spicy chicken and pork belly and Hite beer.

    https://www.instagram.com/p/CFCvKyoDVue/?igshid=1hoxic2uo6owx

    going with the full size than the traditional short cross cut ones.
    Chinaski
  • I’ve been trying to make the perfect breakfast burrito. I think I’ve done it (for me at least).

    From the bottom —> up...

    - Flower tortilla
    - Sour cream
    - Hashbrowns
    - Scrambled eggs
    - Bacon
    - Grilled onions
    - Avocado
    - Some sort of chipotle mayo / sauce.
    kingbee67Giovanni
  • Hi-octane american garbage...until Monday...I hope.
  • I made potato soup for dinner. Simple 4-ingredient potato soup. For lunch tomorrow I made crispy gochujang chicken, stir fry veggies and rice. 
    Freddycdrivekingbee67Chinaski
  • cdrivecdrive Houston, TX
    A true ‘H-Tine Hol’ It Dine’ breffus - Barbacoa Migas. 
    Great Sunday breakfast if you ripped it up Saturday night. 

    kingbee67FreddyGiovanniChinaski
  • Breaking Bad gets the Binging with Babish treatment... again.

    https://youtu.be/ndqjxhi7uZs
    Chinaski
  • CoryCory New Scotland
    Twix Chocolate Bars from Canadas Online Candy StoreWhile I wait for my potatoes to boil... yum
  • DeeDee Adelaide
    Saturday breakfast: wholemeal sourdough, broad bean and feta smash, hummus, dukkah and shredded rocket. 
    cdriveChinaskinealFreddy
  • ChinaskiChinaski Santa Cruz, CA
    shredded 'rocket'? go on..
    Freddy
  • DeeDee Adelaide
    @Chinaski Arugula?
    Chinaski
  • DeeDee Adelaide


    Mmmm... greeny brown sludge... 
  • DeeDee Adelaide
    My daughter made me this for dinner last night and it was so tasty. I guess it’s kind of a shakshuka thing - she cooked up lentils with tomatoes  and mushrooms and onion and garlic and spices and then cracked an egg in it and baked it (she even put mine in 5 mins before hers because I like my eggs overcooked). Served with avocado, baby spinach, feta and lemon. <3




    ChinaskiMichelleMrX
  • DeeDee Adelaide
    Sunday breakfast: sourdough toast with smashed broad beans and feta, asparagus, bacon and mushroom
    cdriveMichelleChinaskiMrXkingbee67Murderbear
  • MichelleMichelle California
    edited October 11
    It’s that time of year again... corn & potato chowder with carrots, celery, bacon, cream cheese (trust me on this one), salt/pepper/onion powder/herbes de provence.
    DeeCorycdriveChinaskikingbee67
  • CoryCory New Scotland
    I had corn chowder for supper tonight, although not as extravagant as @Michelle's.
    Michelle
  • ChinaskiChinaski Santa Cruz, CA
    that looks awesome @Michelle! big shout out! esp on the bacon and cream cheese touch. nicely done.
    Michelle
  • MichelleMichelle California
    Chinaski said:
    that looks awesome @Michelle! big shout out! esp on the bacon and cream cheese touch. nicely done.
    Thanks!  I make it at least a few times every fall and put a loaf of french bread in the oven to go with it.  Such a good cold weather meal. 

    Cory said:
    I had corn chowder for supper tonight, although not as extravagant as @Michelle's.
    Thanks!
    Chinaski
  • cdrivecdrive Houston, TX
    Just picked up and shucked 2 dozen North East oysters for me and my wife. Probably being way too obvious with my M.O.  ;)

    She’s having the Moscow mule, I’m a vodka tonic. Watching the 0-4 Texans try and get a win.  :D


    ChinaskiMichelleMrXMurderbear
  • MichelleMichelle California
    Biscuits & sausage gravy this morning, now making cinnamon apples (from granny smiths) to use as filling for apple turnovers.  My stovetop & oven are getting a workout this weekend!
    Chinaskikingbee67Murderbear
  • Teresa from ConcordTeresa from Concord Concord, California
    What aren’t I eating? Hello Covid 20. 
    ChinaskiMichellekingbee67
Sign In or Register to comment.