What are you eating?

kingbee67kingbee67 Los Angeles Ca.
edited August 30 in General
Looking for some food chat?

I have been noticing a number of food trucks featuring Birria tacos. There is one near Knotts Berry Farm. They serve tacos with a juicy meat with a beef broth dip. They aren’t the usual street style you get. The tortilla is thick and has cheese melted on it. The meat is a stewed beef. My guess this will start trending more and more. If you see one near you give it a try.




  • ChinaskiChinaski Santa Cruz, CA
    a food thread that i didn't start? i.. i just can't right now..

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  • ChinaskiChinaski Santa Cruz, CA
    and on that note.. hell yeah on birria! i've known it all my life and am a little surprised it's a 'thing' now. saw this the other day. are you close to Oxnard @kingbee67?

  • kingbee67kingbee67 Los Angeles Ca.
    @Chinaski not close at all. I live on edge of LA/OC county. The number of trucks seem to be expanding a lot around here and if the pizza Birria  chain expands I would imagine one around here.
  • cdrivecdrive Houston, TX
    Eating a shrimp po’ boy from Shrimp & Stuff on Jamaica Beach, mon.  Eating it with your toes in the sand enhances the flavor!

  • kingbee67kingbee67 Los Angeles Ca.
    @cdrive Never had a po’boy but that one looks good. I think they had them at a place that made the most spicy shrimp I have ever had. Sadly they closed down. 
  • DeeDee Adelaide
    Chinaski said:
    a food thread that i didn't start? i.. i just can't right now..

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    This is unprecedented. The mods will be calling an emergency meeting to discuss whether this should be allowed. 
  • DeeDee Adelaide
    It’s just gone 7am here and I’m going to regret this in about half an hour when I feel like shit for downing so much sugar this early in the morning, but I’m currently eating a vanilla slice. This is an Australian iced pastry slice filled with confectioner’s custard (also known colloquially as a snot block, due to its texture). They are delicious, and we take them very seriously here - there are contests held to judge them and people will go miles out of their way to a bakery that has been judged to have the best. 

    I’ve shovelled down half of mine so here’s a random internet picture of what I’m talking about.

  • ChinaskiChinaski Santa Cruz, CA
    damn @dee. that looks dangerously delicious!
  • MichelleMichelle California
    Chinaski said:
    damn @dee. that looks dangerously delicious!
    Seriously, that and a tall glass of cold milk?  Yes please!
  • FreddyFreddy Denton, Texas
    edited September 6
    Stopped by the grocery store after watching stupid fucking Tenet. Decided to make over night birria tacos out of bone in ribeyes and hind shanks. Even threw in a lamb shoulder chop I had in the freezer.
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  • kingbee67kingbee67 Los Angeles Ca.
    edited September 13
    Making Korean bbq for opening day of football. Beef Ribs spicy chicken and pork belly and Hite beer.


    going with the full size than the traditional short cross cut ones.
  • I’ve been trying to make the perfect breakfast burrito. I think I’ve done it (for me at least).

    From the bottom —> up...

    - Flower tortilla
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  • cdrivecdrive Houston, TX
    A true ‘H-Tine Hol’ It Dine’ breffus - Barbacoa Migas. 
    Great Sunday breakfast if you ripped it up Saturday night. 

  • Breaking Bad gets the Binging with Babish treatment... again.

  • CoryCory New Scotland
    Twix Chocolate Bars from Canadas Online Candy StoreWhile I wait for my potatoes to boil... yum
  • DeeDee Adelaide
    Saturday breakfast: wholemeal sourdough, broad bean and feta smash, hummus, dukkah and shredded rocket. 
  • ChinaskiChinaski Santa Cruz, CA
    shredded 'rocket'? go on..
  • DeeDee Adelaide
    @Chinaski Arugula?
  • DeeDee Adelaide

    Mmmm... greeny brown sludge... 
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