Today I made fried rice (to clean out the leftovers!) and sous vide lemon cheesecake. Everything turned out great!Last weekend, I bought an entire pork loin, butchered it into 16 or so nice thick chops, seasoned with salt and pepper and vacuum sealed with a clove of garlic per chop. Frozen, drop them in the sous vide for 90 minutes or so at 160F, then pan sear and make a pan sauce using some sweet vermouth, lemon juice, and butter. So far, we've cooked 4 of them and they were choice!
More best sous vide recipes!!
It's a great hobby if you can get your hands on enough flour
@CapeGabe I hear you. I’m fortunate to live 30 mins from an amazing mill that sells local flour in 50 lb bags on Fridays for drive by pick up.
@Freddy No salsa?
My favorite quarantine chef youtuber is J. Kenji Lopez-Alt. If you're into the science of cooking, or at least interested in the why of something, whether it's technique, ingredients, tools, etc., and someone with a soothing voice and adorable dogs, check him out. Here he demonstrates cuts of beef on his dog, which I rewound and watched three times because it was so hilarious. I haven't tried this technique for cooking a steak because I want to try his reverse-sear technique whenever I purchase a good ribeye. Sometimes I just watch these late at night when I'm de-stressing from the day's events.Here, he refused to name a famous chef, but everyone knew he was referencing Gordon Ramsay, which led to a whole discussion about toxicity and abuse of power. I worked with many chefs in the past, and Kenji seems like a genuinely decently person, plus he signs off with, "See you later, guys, gals, and non-binary pals."
Sam the Cooking Guy reached 2 Mil subs. why not make a 20 lbs burger to celebrate. doesn't start off well, but he rebounds nicely.
he also made some ground chicken and chickpea burgers a few days ago that i wanna try to make..
Best food for the money? Doesn't have to be for any specific reason. Just your overall personal value choice. For me, its sardines. 95 cents for a can of goodness that ranges anywhere from solid ultilitarian nutrition all the way to a gourmet snack. Quick snack during the day. Perfect accompaniment to vermouth and brandy cocktails by night.
I bought an air fryer...and I've joined the obnoxious group of people who will talk non-stop about the joys of owning an air fryer