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JaimieT said:Laid off, effective immediately.
This is hard for this millennial. I got into the job market in 2007, endured shittiness for several years. It only felt like I got a real, normal job in 2017, after going back to school to be more marketable.
It feels like the '10s were a fluke and this is back to the natural state of society, which is hell bent on bankrupting me.
Brooke brought the heat! She had never been a favorite of mine, but I can admit that she has to be one talented chef to beat out all of these legends that have been in the business much longer than her. I was actually surprised she beat Antonia - I thought Antonia would have won that one!
I agree about the number of cheftestants next season. They need a larger group and about double the episodes.
CapeGabe said:In the Twitch chat for ARon & Jack tonight there was a lot of food talk so I thought I'd start a thread about food you've been cooking in lockdown that has been inventive, desperate or a necessity you can't survive without.
For me I found a simple recipe for some brussel sprouts that were getting old. In a pan fry really well some onions that were cut into thin strands, almost burnt. Add brussel sprouts that have been thinly sliced and salt and pepper. Cook to desired doneness. Quick Brussel Sprout Hash. Fry an egg and put it on top for a tasty breakfast.