- Last Active
@cdrive Yeah, the bark looks great. And I'm hungry from all this talk.
I actually got into BBQ about 15 years ago. We have a facility in Texas and one of my first business trips there I had some TX BBQ.
We didn't have a lot of great BBQ in Illinois at that time and it changed my world. Ever since, I've been trying all kinds of styles and meats.
But, I always recall that place down an alley that didn't look like anything and now I have 4 grills on my patio.
Freddy said:Feast of Thrones is going down this year! Me and my friends are committing some serious time and energy. Every episode is house/faction themed as follows:
1 - House Greyjoy (king crab, lobster tails, etc.)
2 - House Lannister (prime rib and other fancy things)
3 - House Baratheon (a whole wild pig)
4 - Wildlings (rabbit, venison, and squab)
5 - We said Dragons Breath, and don't remember what that means. Probably spicy food. So baller Mexican food and good tequila... I think!?
6 - All of Planetos (Steamship roast, cavier, expensive cheeses, and popping open some 40 year old tawny ports)
And, it just so happens that I might be in Texas for the next 6 weeks....you know...if there are leftovers....not The Leftovers....