These kinds of threads always remind me of when I worked at KFC when they introduced the "famous bowl", this is the bowl that's mashed potatoes, corn, popcorn chicken, cheese, and either gravy or barbecue sauce all mashed together into this kind of pig slop substance. When they told us what this thing was, we were all like well this looks disgusting and nobody will ever buy this, especially the barbecue sauce version. People went NUTS for this shit, they would come in and order them 5-10 at a time. People would come in and get one of each just for themselves. It ended up being the fastest selling menu item of all time at least during the two year stretch I worked there. I feel like they missed an opportunity to introduce an actual trough filled with it you could tie your kids to at parties but they didn't listen to my marketing ideas.
@cdrive looking like he's team thick fries (steak/wedges)
hey @Noel - just saw a chicken spot on food network (DDD) in Dallas that looked super good. place called Whistle Britches. have you been or heard of that place? i want one of everything on their menu!
Never heard of it man! But I just looked it up and that shit looks bomb. Both of their locations are in areas that I don’t frequent, but I think I’m gonna check them out. Their brunch menu looks so damn good.
You know, I just realized that "Spaghetti Mayhem" is really more of Specific Tomfoolery and belongs in that weird extreme sports thread with the freestyle canoeing and what not.
Haha, my first thought was "Walt sure got weird up in that cabin". Some of that more poke stuff he was doing with open eyes had me concerned for the man's ocular health!
Yes, yes, yes, yes, no, yes. I just checked my fridge and the ketchup, mustard, bbq sauce, and jam all say "refrigerate after opening". @Dee, either you Aussies have some crazy preservatives in your condiments, or you're such a rebel.
@Michelle Mine all day refrigerate after opening but no one here does. At least I don’t think they do. I’m going to have to do some surveys.
Follow up - I asked some work people and it’s about 50/50 split. Now I’m suspicious of my friends and I’m wondering if they are secret fridge cloggers.
@Chinaski Bread in the pantry??!!?? Oh, it’s on now.
+1
Bread does NOT belong in the pantry
Meaning it goes on the counter somewhere, right? Please don't tell me you are putting bread in the refrigerator. I mean, it's fine if you want to ruin an entire loaf of bread all at once.
Okay. Freezer is totally fine. I just don't understand the psychos that put bread in the fridge. It just dries it out and ruins it. Sure you may get a few more days out of it but at what cost? The cost of delicious bread is what! Ha
@Chinaski Bread in the pantry??!!?? Oh, it’s on now.
+1
Bread does NOT belong in the pantry
Meaning it goes on the counter somewhere, right? Please don't tell me you are putting bread in the refrigerator. I mean, it's fine if you want to ruin an entire loaf of bread all at once.
Either the countertop or in a bread bin. I actually don't have a pantry or a bread bin, so you can guess where mine is.
Comments
yes
no
no
definitely not
if you mean jam (are they the same thing?) yes
Y
Y
N
N
Y
Bread does NOT belong in the pantry
I just checked my fridge and the ketchup, mustard, bbq sauce, and jam all say "refrigerate after opening".
@Dee, either you Aussies have some crazy preservatives in your condiments, or you're such a rebel.
Movies named after places > Bands named after places
Evidence...
Movies: Casablanca, Fargo, Orange County, Manhattan, Philadelphia
Bands: Kansas, Boston, Chicago, Europe, Alabama
Go on, fight me! Or... don’t. It’s whatever.