What are you eating?

kingbee67

Looking for some food chat?

I have been noticing a number of food trucks featuring Birria tacos. There is one near Knotts Berry Farm. They serve tacos with a juicy meat with a beef broth dip. They aren’t the usual street style you get. The tortilla is thick and has cheese melted on it. The meat is a stewed beef. My guess this will start trending more and more. If you see one near you give it a try.

https://en.m.wikipedia.org/wiki/Birria

https://g.co/kgs/9BF6DU

Chinaski

a food thread that i didn't start? i.. i just can't right now..

Chinaski

and on that note.. hell yeah on birria! i've known it all my life and am a little surprised it's a 'thing' now. saw this the other day. are you close to Oxnard @kingbee67?

kingbee67

@Chinaski not close at all. I live on edge of LA/OC county. The number of trucks seem to be expanding a lot around here and if the pizza Birria  chain expands I would imagine one around here.

cdrive

Eating a shrimp po’ boy from Shrimp & Stuff on Jamaica Beach, mon.  Eating it with your toes in the sand enhances the flavor!

kingbee67

@cdrive Never had a po’boy but that one looks good. I think they had them at a place that made the most spicy shrimp I have ever had. Sadly they closed down. 

Dee

Chinaski said:

a food thread that i didn't start? i.. i just can't right now..

This is unprecedented. The mods will be calling an emergency meeting to discuss whether this should be allowed. 

Dee

It’s just gone 7am here and I’m going to regret this in about half an hour when I feel like shit for downing so much sugar this early in the morning, but I’m currently eating a vanilla slice. This is an Australian iced pastry slice filled with confectioner’s custard (also known colloquially as a snot block, due to its texture). They are delicious, and we take them very seriously here - there are contests held to judge them and people will go miles out of their way to a bakery that has been judged to have the best. 

I’ve shovelled down half of mine so here’s a random internet picture of what I’m talking about.

 

Chinaski

damn @dee. that looks dangerously delicious!

Michelle

Chinaski said:

damn @dee. that looks dangerously delicious!

Seriously, that and a tall glass of cold milk?  Yes please!

Freddy

Stopped by the grocery store after watching stupid fucking Tenet. Decided to make over night birria tacos out of bone in ribeyes and hind shanks. Even threw in a lamb shoulder chop I had in the freezer.

kingbee67

Making Korean bbq for opening day of football. Beef Ribs spicy chicken and pork belly and Hite beer.

https://www.instagram.com/p/CFCvKyoDVue/?igshid=1hoxic2uo6owx

going with the full size than the traditional short cross cut ones.

JoshuaHeter

I’ve been trying to make the perfect breakfast burrito. I think I’ve done it (for me at least).

From the bottom —> up...

- Flower tortilla
- Sour cream
- Hashbrowns
- Scrambled eggs
- Bacon
- Grilled onions

- Avocado
- Some sort of chipotle mayo / sauce.

OpusWho

Hi-octane american garbage...until Monday...I hope.

JoshTheBlack

I made potato soup for dinner. Simple 4-ingredient potato soup. For lunch tomorrow I made crispy gochujang chicken, stir fry veggies and rice. 

cdrive

A true ‘H-Tine Hol’ It Dine’ breffus - Barbacoa Migas. 

Great Sunday breakfast if you ripped it up Saturday night. 

JoshuaHeter

Breaking Bad gets the Binging with Babish treatment... again.

https://youtu.be/ndqjxhi7uZs

Cory

While I wait for my potatoes to boil... yum

Dee

Saturday breakfast: wholemeal sourdough, broad bean and feta smash, hummus, dukkah and shredded rocket. 

Chinaski

shredded 'rocket'? go on..

Dee

@Chinaski Arugula?

Dee

Mmmm... greeny brown sludge... 

Dee

My daughter made me this for dinner last night and it was so tasty. I guess it’s kind of a shakshuka thing - she cooked up lentils with tomatoes  and mushrooms and onion and garlic and spices and then cracked an egg in it and baked it (she even put mine in 5 mins before hers because I like my eggs overcooked). Served with avocado, baby spinach, feta and lemon.

Dee

Sunday breakfast: sourdough toast with smashed broad beans and feta, asparagus, bacon and mushroom

Michelle

It’s that time of year again... corn & potato chowder with carrots, celery, bacon, cream cheese (trust me on this one), salt/pepper/onion powder/herbes de provence.

Cory

I had corn chowder for supper tonight, although not as extravagant as @Michelle's.

Chinaski

that looks awesome @Michelle! big shout out! esp on the bacon and cream cheese touch. nicely done.

Michelle

Chinaski said:

that looks awesome @Michelle! big shout out! esp on the bacon and cream cheese touch. nicely done.

Thanks!  I make it at least a few times every fall and put a loaf of french bread in the oven to go with it.  Such a good cold weather meal. 

Cory said:

I had corn chowder for supper tonight, although not as extravagant as @Michelle's.

Thanks!

cdrive

Just picked up and shucked 2 dozen North East oysters for me and my wife. Probably being way too obvious with my M.O. 

She’s having the Moscow mule, I’m a vodka tonic. Watching the 0-4 Texans try and get a win. 

Michelle

Biscuits & sausage gravy this morning, now making cinnamon apples (from granny smiths) to use as filling for apple turnovers.  My stovetop & oven are getting a workout this weekend!

Teresa from Concord

What aren’t I eating? Hello Covid 20.