Most of this stuff specifically says refrigerate after opening, except soy sauce and most peanut butter (some natural stuff does say you have to refrigerate after opening). Also, hot take alert - if you don't have room in your fridge for a few condiment bottles, you need to clean out your fridge.
We don't usually have bread around now, but when I was a kid we kept it in a bread box like the one pictured above, and now we just keep it in a sealed container (bag if it's store bought bulk stuff, tupperware if home meade) on the counter (occasionally in the fridge if we are saving it for a specific meal several days out).
Like, always? Even the loaf that you're currently working your way through?
Yeah, it’s just me - even when Lily is around she is coeliac so she has gf bread. I only eat a slice or two every couple of days, so if I don’t freeze it, it would go stale or mouldy before I even got halfway through it.
@Chinaski The other day I was watching something where they said that smooth peanut butter outsells crunchy by 5 to 1 in America and THAT EXPLAINS SO MUCH ABOUT YOU PEOPLE.
Mayonnaise can also go to hell. It is insane that it is a default condiment on so many sandwiches and burgers in this country.
Mayo definitely goes on pretty much any cold cut sandwich. Burgers only if it has bacon.
Cold cuts are sliced deli meat, yeah? Like black forest ham or whatever? That’s where you use your mustard! Ham sandwich with Colman’s mustard on fresh bread is the best!
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We don't usually have bread around now, but when I was a kid we kept it in a bread box like the one pictured above, and now we just keep it in a sealed container (bag if it's store bought bulk stuff, tupperware if home meade) on the counter (occasionally in the fridge if we are saving it for a specific meal several days out).
That bloody cranky old lady has had me starving ducks for years!
Hey! I am not zeempressed with zees hatred for zee mustard going on in here, guys!