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Bon Appetit's latest issue has a no-knead foccacia recipe. It is so easy, AFTER reading the timing instructions 15 times. Definitely recommend the longer timings and prepping the dough 1 day before. My second attempt (below) has rosemary in the dough and artichoke hearts and black olives on top. Can't wait to try more toppings. Two thumbs up from husband and two teens. https://www.bonappetit.com/recipe/easy-no-knead-focaccia
DoubleA_Ron said:As promised... from Taco Fiesta in Mission Valley, SD:
JSDCA said:I was inspired by last night's taco talk and scrounged through our Covid 19 refrigerator - located some soyrizo (vegan chorizo; but with so many spices it tastes the same!) and I made chorizo and eggs. No green onions to be found, but I had cilantro, baby tomatoes, some cabbage and even a ripe avocado! I will admit it was a structural disaster to eat, but it was delicious (kids ate it too) and nice to be annoyed by the mess rather than current events.Never uploaded a pic here before, so not sure if this will work or not....
Guess that didn't work! Trying again. Bear with the newbie please....